for this autumn, fly with Volotea in November 2025 from only

 

Tradition meets the modern world in this brand new restaurant, Graspo de Ua, offering – in the chef’s own words – “Italian and Venetian style food”. The dish to try is bigoli in salsa, whole-wheat spaghetti with sardines and onion…

Each season in Venice offers surprises. Some you can encounter whilst wandering through the "calli" (Venetian alleys) and discovering unusual places, others are, so to speak, under the surface of the city and, sometimes, rather pe…

A visit to some of the coastal fortifications along a historic route, not far from Venice, on the centenary of the First World War.For the last few years, the centenary of the First World War has been remembered. Celebrations will…