Flight offers from Palermo to Santorini from only

 

Just outside Oia, the Sigalas vineyards are organic and produce some 300,000 bottles annually. Santorini’s volcanic soil produces two of Greece’s top white wines, Asyrtiko and Nykteri, as well as the sweet Vinsanto, a dessert wine…

Santorini nightlife tends to centre on Fira, but those in the know head to Hassapiko bar in Oia for after-hours drinking. Also called Marikey (after the owner), it’s a favourite haunt of local shop and restaurant staff, who gather…

Wine has a long history on the island of Santorini, dating back to the prehistoric Thera. The island’s volcanic soil plays a key role in making such exquisite wine, preventing pests like phylloxera, which destroyed many of Europe…