for this summer, fly with Volotea in July 2025 from only

 

Tradition meets the modern world in this brand new restaurant, Graspo de Ua, offering – in the chef’s own words – “Italian and Venetian style food”. The dish to try is bigoli in salsa, whole-wheat spaghetti with sardines and onion…

It's hard to believe, walking along the beach of the Lido in winter and seeing it silent and deserted. The only sound is the tide with its successive roll of waves onto the shore. It has a particular charm, with its long line of c…

Today, as in the past, everything in Venice still travels by water. The only modern touch being the use of motorized boats. Motorized watercraft of all types ply through the canals in place of more tiring oar-powered ones, but a l…