for this winter, fly with Volotea in January 2025 from only

 

Just outside Oia, the Sigalas vineyards are organic and produce some 300,000 bottles annually. Santorini’s volcanic soil produces two of Greece’s top white wines, Asyrtiko and Nykteri, as well as the sweet Vinsanto, a dessert wine…

If you visit Oia to watch the notorious sunset, or if you’re lucky enough to be staying there, a sound choice for dinner is Roka Restaurant. It’s welcoming, reasonably priced, popular with Greeks, and adheres to the motto, “keep l…

Artspace is a rarity in Santorini. You’d be forgiven for thinking there’s a lack of contemporary culture on this stunningly beautiful island, which tends to dwell on its (somewhat tragic) ancient history. However, hidden away in t…