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Ever since I was little, I’ve always loved eating a Petit-Beurre biscuit, starting with its “ears” (the corners). Its smooth texture and its uniquely recognisable smell make it my equivalent of Proust’s madeleine. When I grew up,…

One of Nantes' culinary specialities is the famous crêpe bretonne. These pancakes can be made sweet using normal wheat or savoury using  buckwheat. The buckwheat version is called a galette. Because it would be most unwise to visi…

Talensac market is a real institution in Nantes: it’s undoubtedly the best known and most visited; its history (it celebrates its 80th birthday in 2017) and location in the heart of the city make it an iconic place which is incred…