neste primavera, voe com a Volotea em Novembro 2025 a partir de apenas

 

Tradition meets the modern world in this brand new restaurant, Graspo de Ua, offering – in the chef’s own words – “Italian and Venetian style food”. The dish to try is bigoli in salsa, whole-wheat spaghetti with sardines and onion…

The Grand Canal winds through Venice like a long snake, dividing the city into two parts. This separation poses a problem for those who are on foot and need to get from one part to another.The need to feel one might always be able…

Around the end of January and the beginning of February the city is awaking from its winter hibernation.For the streets and squares it's a lively, colourful, noisy awakening, attracting a diverse crowd of people.It's the Carnival…