Voos a partir de apenas

 

If you visit Oia to watch the notorious sunset, or if you’re lucky enough to be staying there, a sound choice for dinner is Roka Restaurant. It’s welcoming, reasonably priced, popular with Greeks, and adheres to the motto, “keep l…

Just outside Oia, the Sigalas vineyards are organic and produce some 300,000 bottles annually. Santorini’s volcanic soil produces two of Greece’s top white wines, Asyrtiko and Nykteri, as well as the sweet Vinsanto, a dessert wine…

Wine has a long history on the island of Santorini, dating back to the prehistoric Thera. The island’s volcanic soil plays a key role in making such exquisite wine, preventing pests like phylloxera, which destroyed many of Europe…