neste primavera, voe com a Volotea em Outubro 2025 a partir de apenas

 

It's been a century since Maison Darricau first captured the attention of Bordeaux's food lovers, regardless of age. Originally a patisserie and tea house, in 1994 Maison Darricau decided to focus on chocolate. Master chocolatier…

Living far from the bright lights and bustling streets of the capital, and being a huge fan of all forms of art, I'm always tempted by the major exhibitions in Paris and all over Europe. But I often overlook what's going on right…

I love this time of year, when the vineyards turn a thousand different colours and the town is once again draped in dazzling lights for the end-of-year celebrations. Here’s a rundown of what’s on in Bordeaux at the moment, and wh…