VOOS Para Veneza no natal a partir de apenas

 

Tradition meets the modern world in this brand new restaurant, Graspo de Ua, offering – in the chef’s own words – “Italian and Venetian style food”. The dish to try is bigoli in salsa, whole-wheat spaghetti with sardines and onion…

This might seem like an unusual and even incomprehensible proposal to many, yet it is a real and easily achievable option . On bright, clear days, especially after a couple of windy days when then the tramontana or bora has swept…

An exhibition event that every other year attracts visitors, and not only architecture professionals.The customary appointment with the Biennale Architettura will kick off at the end of May and can be visited until 25 November.Eve…