neste primavera, voe com a Volotea em Novembro 2025 a partir de apenas

 

There are some things that I take seriously. The specialties of Bordeaux are some of those things. Some have become victims of their own success and are imitated in the rest of France. The Cannelé or Canelé is undoubtedly the best…

It's been a century since Maison Darricau first captured the attention of Bordeaux's food lovers, regardless of age. Originally a patisserie and tea house, in 1994 Maison Darricau decided to focus on chocolate. Master chocolatier…

I love this time of year, when the vineyards turn a thousand different colours and the town is once again draped in dazzling lights for the end-of-year celebrations. Here’s a rundown of what’s on in Bordeaux at the moment, and wh…