neste primavera, voe com a Volotea em abril 2025 a partir de apenas

 

Tradition meets the modern world in this brand new restaurant, Graspo de Ua, offering – in the chef’s own words – “Italian and Venetian style food”. The dish to try is bigoli in salsa, whole-wheat spaghetti with sardines and onion…

Each season in Venice offers surprises. Some you can encounter whilst wandering through the "calli" (Venetian alleys) and discovering unusual places, others are, so to speak, under the surface of the city and, sometimes, rather pe…

Carnival 2025 is almost upon us. The doughnuts, music, dancing and masks are ready to fill European cities with fun and excitement, but do you know about the origins of these winter festivities? This article will tell you about t…