neste primavera, voe com a Volotea em {Year} a partir de apenas

 

Tradition meets the modern world in this brand new restaurant, Graspo de Ua, offering – in the chef’s own words – “Italian and Venetian style food”. The dish to try is bigoli in salsa, whole-wheat spaghetti with sardines and onion…

For tourists with enquiring minds and who love literature or cinema, a novel way to tour Venice is to wander through its alleyways and squares in search of the places described in books and seen in films.Venice is a city that, sin…

November is the month when the city takes a breather after the assault of the colourful multitude of tourists during the summer season.Life in the city returns to being quieter, less frenetic, and you can walk without the jams of…