neste inverno, voe com a Volotea em Janeiro 2025 a partir de apenas

 

Tradition meets the modern world in this brand new restaurant, Graspo de Ua, offering – in the chef’s own words – “Italian and Venetian style food”. The dish to try is bigoli in salsa, whole-wheat spaghetti with sardines and onion…

In Venice you walk a lot. But in order to cross the Grand Canal, you sometimes use the "vaporetto" (water bus) or the gondola ferry available at several points around the city.Going on foot, one has the chance to run into people,…

The feast days of San Martino and the Madonna della Salute are celebrated not only in church but also with traditional recipes. November is the month when winter really starts to bite. Sometimes, rain produces the "acqua alta" ph…