voos para a Páscoa Bordéus a partir de apenas

 

It's been a century since Maison Darricau first captured the attention of Bordeaux's food lovers, regardless of age. Originally a patisserie and tea house, in 1994 Maison Darricau decided to focus on chocolate. Master chocolatier…

I love this time of year, when the vineyards turn a thousand different colours and the town is once again draped in dazzling lights for the end-of-year celebrations. Here’s a rundown of what’s on in Bordeaux at the moment, and wh…

South-West France is well known for its art de vivre, largely centred on its local gastronomy. Nouvelle-Aquitaine is a vast agricultural region that yields outstanding local produce. There are over a hundred regional specialities…