neste primavera, voe com a Volotea em abril 2025 a partir de apenas

 

Tradition meets the modern world in this brand new restaurant, Graspo de Ua, offering – in the chef’s own words – “Italian and Venetian style food”. The dish to try is bigoli in salsa, whole-wheat spaghetti with sardines and onion…

This might seem like an unusual and even incomprehensible proposal to many, yet it is a real and easily achievable option . On bright, clear days, especially after a couple of windy days when then the tramontana or bora has swept…

The Venetian Lagoon divides up into two parts, the Northern and Southern Lagoon. Both areas are dotted with islands, large and small. Many of these islands are now uninhabited and abandoned, but they still offer a strong sense of…