neste primavera, voe com a Volotea em Agosto 2025 a partir de apenas

 

Ever since I was little, I’ve always loved eating a Petit-Beurre biscuit, starting with its “ears” (the corners). Its smooth texture and its uniquely recognisable smell make it my equivalent of Proust’s madeleine. When I grew up,…

One of Nantes' culinary specialities is the famous crêpe bretonne. These pancakes can be made sweet using normal wheat or savoury using  buckwheat. The buckwheat version is called a galette. Because it would be most unwise to visi…

When people go window shopping in Nantes, they use the verb "crébillonner", coined after Rue Crébillon, the iconic sloping street brimming with shops. In Nantes, the expression "crébillonner" originally meant to stroll up and down…