neste primavera, voe com a Volotea em Julho 2025 a partir de apenas

 

Tradition meets the modern world in this brand new restaurant, Graspo de Ua, offering – in the chef’s own words – “Italian and Venetian style food”. The dish to try is bigoli in salsa, whole-wheat spaghetti with sardines and onion…

Have you ever thought about riding a horse around Venice?Maybe not right in the centre, even though people used to ride through the city until the late Middle Ages, even in St Mark’s Square, until it was prohibited.One of the bell…

Visiting a city is about seeing the sights, the monuments, the museums, knowing a bit about its history and breathing in the air – feeling like a local for those few days.However, besides these well-known techniques, there are als…