neste primavera, voe com a Volotea em {Year} a partir de apenas

 

Tradition meets the modern world in this brand new restaurant, Graspo de Ua, offering – in the chef’s own words – “Italian and Venetian style food”. The dish to try is bigoli in salsa, whole-wheat spaghetti with sardines and onion…

That moment you are seized with doubt as to what to pack for a short break in another city. Here you are, ready for a long-awaited getaway for a few days: tickets printed out or downloaded onto your smartphone, hotel booked onlin…

Venice was created out of water and marble, but no element in the world says Venice more than glass –and Perle e Dintorni is there to testify! The skilled maestri del vetro blow the liquid material into colourful objects and beads…