neste primavera, voe com a Volotea em Novembro 2025 a partir de apenas

 

Tradition meets the modern world in this brand new restaurant, Graspo de Ua, offering – in the chef’s own words – “Italian and Venetian style food”. The dish to try is bigoli in salsa, whole-wheat spaghetti with sardines and onion…

Thousands of visitors from all over the world and hundreds of works of art, shows and international exhibitions: it’s the Venice Biennale. The event, which gathers the avant-garde and the fruits of the world’s most creative an…

Just before you cross the lagoon, on the long road and Rail Bridge leading to Venice, you'll find “Mestre”. It's a built-up area that has developed around the major economic activities of Venice's mainland, with a port, shipyards,…