flights to Venice for this autumn from only

 

Tradition meets the modern world in this brand new restaurant, Graspo de Ua, offering – in the chef’s own words – “Italian and Venetian style food”. The dish to try is bigoli in salsa, whole-wheat spaghetti with sardines and onion…

Each season in Venice offers surprises. Some you can encounter whilst wandering through the "calli" (Venetian alleys) and discovering unusual places, others are, so to speak, under the surface of the city and, sometimes, rather pe…

The Grand Canal winds through Venice like a long snake, dividing the city into two parts. This separation poses a problem for those who are on foot and need to get from one part to another.The need to feel one might always be able…