for this autumn, fly with Volotea in October 2025 from only

 

Tradition meets the modern world in this brand new restaurant, Graspo de Ua, offering – in the chef’s own words – “Italian and Venetian style food”. The dish to try is bigoli in salsa, whole-wheat spaghetti with sardines and onion…

Venice, a city suspended between dream and reality, has long captivated artists and writers. Its mysterious canals, its ancient palaces and its romantic air have made it an ideal setting for tales of love, intrigue, rivalries and…

Around the end of January and the beginning of February the city is awaking from its winter hibernation.For the streets and squares it's a lively, colourful, noisy awakening, attracting a diverse crowd of people.It's the Carnival…