flights to Bordeaux for this autumn from only

 

It's been a century since Maison Darricau first captured the attention of Bordeaux's food lovers, regardless of age. Originally a patisserie and tea house, in 1994 Maison Darricau decided to focus on chocolate. Master chocolatier…

Like everyone else in Bordeaux, I was keen to try out the Cité du Vin as we’ve heard so much about it over the last few years. The first thing you notice, outside the building, is the architecture, designed by XTU, it’s not for th…

Mériadeck has been subject to some dramatic metamorphoses. Those of recent decades have been spectacular. But were the changes appropriate and suitable for purpose? Whatever the verdict, Mériadeck is a living experiment in urban p…