για αυτό το φθινόπωρο, πετάξτε με τη Volotea τον Δεκέμβριο 2025 του μόνο από

 

Around the end of January and the beginning of February the city is awaking from its winter hibernation.For the streets and squares it's a lively, colourful, noisy awakening, attracting a diverse crowd of people.It's the Carnival…

Tradition meets the modern world in this brand new restaurant, Graspo de Ua, offering – in the chef’s own words – “Italian and Venetian style food”. The dish to try is bigoli in salsa, whole-wheat spaghetti with sardines and onion…

Beyond the usual typical tours in Venice, visitors staying for a few days, or already familiar with the city who come back to know it better, have some other options which offer a different perspective whether staying with the cro…