για αυτό το χειμώνα, πετάξτε με τη Volotea τον febrouarios μόνο από

 

The love of food couldn’t be more apparent than at Naples’ Palazzo Petrucci. Chef Lino Scarallo, is from nearby Avellino and his mission is to create fine Neapolitan nouvelle cuisine from the excellent ingredients that abound in t…

Volotea celebrates its 10th anniversary! To celebrate this important milestone, we invite you to retrace the company's 10 years through the discovery of 10 Volotea bases. On 5 April 2012, a new low-cost airline made its first…

When you think of Naples, one of the first things that comes to mind is pizza. This delicious and iconic dish is deeply rooted in the history of the city and continues to delight the palates of visitors from all over the world. I…