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Ever since I was little, I’ve always loved eating a Petit-Beurre biscuit, starting with its “ears” (the corners). Its smooth texture and its uniquely recognisable smell make it my equivalent of Proust’s madeleine. When I grew up,…

The Nantes wine-growing region isn't the most well-known in France, but it boasts some fabulous local wines from dedicated winemakers. Today I'm going to walk you through Nantes' vineyards, an area that is becoming increasingly re…

As somebody who has always had a sweet tooth, I couldn’t resist rigolettes for long!Everything began when my parents, who were fond of Nantes berlingots (a local variety of boiled sweets), decided to equip my sisters and I with br…