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Ever since I was little, I’ve always loved eating a Petit-Beurre biscuit, starting with its “ears” (the corners). Its smooth texture and its uniquely recognisable smell make it my equivalent of Proust’s madeleine. When I grew up,…

Ever dreamt of spending Christmas in one of the most beautiful and welcoming cities in Europe? Our best destinations are packed full of beauty, festive atmosphere, and energy to start the New Year off on the right foot.  …

One of Nantes' culinary specialities is the famous crêpe bretonne. These pancakes can be made sweet using normal wheat or savoury using  buckwheat. The buckwheat version is called a galette. Because it would be most unwise to visi…