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Ever since I was little, I’ve always loved eating a Petit-Beurre biscuit, starting with its “ears” (the corners). Its smooth texture and its uniquely recognisable smell make it my equivalent of Proust’s madeleine. When I grew up,…

One of Nantes' culinary specialities is the famous crêpe bretonne. These pancakes can be made sweet using normal wheat or savoury using  buckwheat. The buckwheat version is called a galette. Because it would be most unwise to visi…

I had to wait a few decades to be able to look down at Nantes from above!It’s true that Nantes doesn’t have any mountains or natural peaks, except perhaps the Butte Sainte Anne which offers a great view of the Loire. At the same t…