για αυτό το καλοκαίρι, πετάξτε με τη Volotea τον Σεπτέμβριο του 2025 μόνο από

 

Tradition meets the modern world in this brand new restaurant, Graspo de Ua, offering – in the chef’s own words – “Italian and Venetian style food”. The dish to try is bigoli in salsa, whole-wheat spaghetti with sardines and onion…

The Grand Canal winds through Venice like a long snake, dividing the city into two parts. This separation poses a problem for those who are on foot and need to get from one part to another.The need to feel one might always be able…

Art exhibitions occur in Venice throughout almost the entire year. These are dedicated to specific artists, particular periods or to diverse subjects and themes. They also reflect both contemporary or traditional forms of represen…