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Ever since I was little, I’ve always loved eating a Petit-Beurre biscuit, starting with its “ears” (the corners). Its smooth texture and its uniquely recognisable smell make it my equivalent of Proust’s madeleine. When I grew up,…

Among the hundreds of parks existing in the city of Nantes, there's one that I particularly love: The Jardin des Plantes de Nantes. The Jardin des Plantes is located right next to the train station, making it the ideal place to s…

One of Nantes' culinary specialities is the famous crêpe bretonne. These pancakes can be made sweet using normal wheat or savoury using  buckwheat. The buckwheat version is called a galette. Because it would be most unwise to visi…