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Tradition meets the modern world in this brand new restaurant, Graspo de Ua, offering – in the chef’s own words – “Italian and Venetian style food”. The dish to try is bigoli in salsa, whole-wheat spaghetti with sardines and onion…

The Grand Canal winds through Venice like a long snake, dividing the city into two parts. This separation poses a problem for those who are on foot and need to get from one part to another.The need to feel one might always be able…

In the past, both in the city and, above all, on the many islands dotted around the lagoon, there were vegetable gardens and orchards with fruit trees, as well as animals raised to provide eggs, milk and meat.These would all be fo…