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During medieval times, Bouffay was the heart of Nantes, and over the years the city has spread beyond its original walls, and the original city is now a pleasant pedestrian area with a mixture of modern bars and restaurants, medie…

As somebody who has always had a sweet tooth, I couldn’t resist rigolettes for long!Everything began when my parents, who were fond of Nantes berlingots (a local variety of boiled sweets), decided to equip my sisters and I with br…

One of Nantes' culinary specialities is the famous crêpe bretonne. These pancakes can be made sweet using normal wheat or savoury using  buckwheat. The buckwheat version is called a galette. Because it would be most unwise to visi…