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After more than thirty years living in this city, I'd have to say that autumn is my favourite season to visit Bordeaux. But coming from someone who works in the wine industry, that's a rather personal opinion. So, let me tell you…

It's been a century since Maison Darricau first captured the attention of Bordeaux's food lovers, regardless of age. Originally a patisserie and tea house, in 1994 Maison Darricau decided to focus on chocolate. Master chocolatier…

The first Bordeaux S.O GOOD festival of gastronomy and the art of living launched almost under the radar five years ago. The initiative was so successful that it's been repeated yearly ever since. Taking place in late November, Bo…