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As somebody who has always had a sweet tooth, I couldn’t resist rigolettes for long!Everything began when my parents, who were fond of Nantes berlingots (a local variety of boiled sweets), decided to equip my sisters and I with br…

Ever since I was little, I’ve always loved eating a Petit-Beurre biscuit, starting with its “ears” (the corners). Its smooth texture and its uniquely recognisable smell make it my equivalent of Proust’s madeleine. When I grew up,…

Located in Nantes’ beautiful old town, Le Bistrot à Gilles brings an original touch to the finest French cuisine, offered at affordable prices. Their varied selection includes many local recipes, such as the mackerel tart or the L…