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As somebody who has always had a sweet tooth, I couldn’t resist rigolettes for long!Everything began when my parents, who were fond of Nantes berlingots (a local variety of boiled sweets), decided to equip my sisters and I with br…

Ever since I was little, I’ve always loved eating a Petit-Beurre biscuit, starting with its “ears” (the corners). Its smooth texture and its uniquely recognisable smell make it my equivalent of Proust’s madeleine. When I grew up,…

An ideal autumn/winter getaway: art and lights by the Loire, brilliant brasseries, Muscadet wines and night-life ranging from old warehouses-turned clubs to charming bars in medieval alleys. Come and experience Nantes like a loca…