για αυτό το χειμώνα, πετάξτε με τη Volotea τον Ιανουάριο 2025 του μόνο από

 

Tradition meets the modern world in this brand new restaurant, Graspo de Ua, offering – in the chef’s own words – “Italian and Venetian style food”. The dish to try is bigoli in salsa, whole-wheat spaghetti with sardines and onion…

The Venetian Lagoon divides up into two parts, the Northern and Southern Lagoon. Both areas are dotted with islands, large and small. Many of these islands are now uninhabited and abandoned, but they still offer a strong sense of…

Ask any local about nightlife in Venice, and the immediate response will undoubtedly be Campo Santa Margherita, the post-sunset party destination for local university students, and you can’t claim to have sampled the real essence…