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One of Nantes' culinary specialities is the famous crêpe bretonne. These pancakes can be made sweet using normal wheat or savoury using  buckwheat. The buckwheat version is called a galette. Because it would be most unwise to visi…

The Nantes wine-growing region isn't the most well-known in France, but it boasts some fabulous local wines from dedicated winemakers. Today I'm going to walk you through Nantes' vineyards, an area that is becoming increasingly re…

Ever since I was little, I’ve always loved eating a Petit-Beurre biscuit, starting with its “ears” (the corners). Its smooth texture and its uniquely recognisable smell make it my equivalent of Proust’s madeleine. When I grew up,…