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Tradition meets the modern world in this brand new restaurant, Graspo de Ua, offering – in the chef’s own words – “Italian and Venetian style food”. The dish to try is bigoli in salsa, whole-wheat spaghetti with sardines and onion…

For anyone visiting Venice, a trip to the city’s largest islands is practically a must.The closest of these is Murano, which, as you approach it on the vaporetto water bus, stands against the setting of the northern lagoon, with i…

Around the end of January and the beginning of February the city is awaking from its winter hibernation.For the streets and squares it's a lively, colourful, noisy awakening, attracting a diverse crowd of people.It's the Carnival…