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Its Alsation name is flammekueche. In French (and in English!), it’s called tarte flambée, in reference to flames! Cooked over flames...This dish was created in bread-making ovens. Leftover bread dough was spread out and covered w…

Choucroute is an emblematic dish of Strasbourg and the Alsace region generally. And so it’s natural, when you arrive here, to wonder: “Where can I eat a good choucroute in Strasbourg?” Not surprisingly, a true Alsatian will tell y…

When you think of Christmas in Alsace, you inevitably think of the invention of the Christmas tree at Sélestat in 1521, glorious bottles of wine sampled along the Alsace Wine Route and of course, foie gras. All good Alsatians will…