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While the Passage Pommeraye isn't really a secret spot, I can't resist telling you about this covered shopping arcade that, as well as being one of Nantes' most beautiful sites, is also one of the most beautiful covered passageway…

Ever since I was little, I’ve always loved eating a Petit-Beurre biscuit, starting with its “ears” (the corners). Its smooth texture and its uniquely recognisable smell make it my equivalent of Proust’s madeleine. When I grew up,…

One of Nantes' culinary specialities is the famous crêpe bretonne. These pancakes can be made sweet using normal wheat or savoury using  buckwheat. The buckwheat version is called a galette. Because it would be most unwise to visi…