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I love this time of year, when the vineyards turn a thousand different colours and the town is once again draped in dazzling lights for the end-of-year celebrations. Here’s a rundown of what’s on in Bordeaux at the moment, and wh…

It's been a century since Maison Darricau first captured the attention of Bordeaux's food lovers, regardless of age. Originally a patisserie and tea house, in 1994 Maison Darricau decided to focus on chocolate. Master chocolatier…

The Bacalan district of Bordeaux, which stretches out along the Garonne, is an up-and-coming area that had long been snubbed by traditional residents of Bordeaux, who viewed it as too working class. This status of a terra incognit…