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Alsace harbours plenty of surprises. At the foot of the Haut-Koenigsbourg castle, not far from the Montagne des Singes, the Volerie des Aigles is a rare place, to be explored with friends or family.Like us, you will leave the vill…

Its Alsation name is flammekueche. In French (and in English!), it’s called tarte flambée, in reference to flames! Cooked over flames...This dish was created in bread-making ovens. Leftover bread dough was spread out and covered w…

Choucroute is an emblematic dish of Strasbourg and the Alsace region generally. And so it’s natural, when you arrive here, to wonder: “Where can I eat a good choucroute in Strasbourg?” Not surprisingly, a true Alsatian will tell y…