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It's been a century since Maison Darricau first captured the attention of Bordeaux's food lovers, regardless of age. Originally a patisserie and tea house, in 1994 Maison Darricau decided to focus on chocolate. Master chocolatier…

I love this time of year, when the vineyards turn a thousand different colours and the town is once again draped in dazzling lights for the end-of-year celebrations. Here’s a rundown of what’s on in Bordeaux at the moment, and wh…

While the Cordouan lighthouse was built for the primary purpose of keeping guard over the mouth of the Gironde estuary, it has far exceeded this utilitarian function. Its architecture proves irresistible to visitors to this unique…