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Set around the covered courtyard between two old town houses of Vieux Lille, a series of candlelit red brick and panelled rooms with wooden tables creates an inviting and warm décor at restaurant La Cave aux Fioles. The staff here…

“Le Welsh”, chips, beer, the “Ch’ti” accent, rain... These are the things you generally associate with Northern France. But have you ever visited Lille, the Capital of Flanders? It might not be a destination you’d find at the top…

The Nord region has a strong culinary identity, with a range of local specialities like Maroilles cheese, chips, beer and waffles. Its gastronomy is renowned for being hearty and generous, just like its people. Lille, the regi…