για αυτό το χειμώνα, πετάξτε με τη Volotea τον Ιανουάριο 2025 του μόνο από

 

It's been a century since Maison Darricau first captured the attention of Bordeaux's food lovers, regardless of age. Originally a patisserie and tea house, in 1994 Maison Darricau decided to focus on chocolate. Master chocolatier…

Actually, I only drink water. But this presents no problem and does not prevent me appreciating the history of its wines, the multifarious  vineyard landscapes nor from trying to understand all that is happening in this field of w…

I love this time of year, when the vineyards turn a thousand different colours and the town is once again draped in dazzling lights for the end-of-year celebrations. Here’s a rundown of what’s on in Bordeaux at the moment, and wh…