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Its Alsation name is flammekueche. In French (and in English!), it’s called tarte flambée, in reference to flames! Cooked over flames...This dish was created in bread-making ovens. Leftover bread dough was spread out and covered w…

It began as a joke, but the European capital of Strasbourg has gradually become the Valentine's Day capital. All thanks to a marketing operation which has created this now well-established tradition. Strasbourg, mon amour: from 10…

When you think of Christmas in Alsace, you inevitably think of the invention of the Christmas tree at Sélestat in 1521, glorious bottles of wine sampled along the Alsace Wine Route and of course, foie gras. All good Alsatians will…