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Ever since I was little, I’ve always loved eating a Petit-Beurre biscuit, starting with its “ears” (the corners). Its smooth texture and its uniquely recognisable smell make it my equivalent of Proust’s madeleine. When I grew up,…

One of Nantes' culinary specialities is the famous crêpe bretonne. These pancakes can be made sweet using normal wheat or savoury using  buckwheat. The buckwheat version is called a galette. Because it would be most unwise to visi…

Since I’ve been living in Nantes, one of the main criteria for me when I move and look for a new apartment, is what the local area is like for cycling. Once you’ve tried this more relaxing means of transport, you’ll be hooked. Whe…